Baby Soft Family Tallow Balm with Lard + Cacao • Gentle Unscented Moisturizer

Ultra-Nourishing Baby Balm – Unscented with Regenerative Suet Tallow®, a Hint of Cacao Butter, & Pastured Leaf Lard.

A gentle, fragrance-free baby balm crafted with regenerative tallow, pastured leaf lard, organic calendula, and raw cacao butter to nourish, moisturize, and support delicate skin.

Designed for babies, children, expectant mothers, and sensitive skin, this rich yet soothing balm provides lasting moisture without essential oils, synthetic fragrance, preservatives, or unnecessary additives. Naturally scented by the subtle aroma of raw cacao butter, Baby Soft Family Balm delivers simple, ancestral skincare for the whole family.

Made with nutrient-dense animal fats and thoughtfully selected botanical ingredients, this versatile balm helps support the skin barrier while keeping skin soft, comfortable, and well-moisturized from head to toe.

Whether used as a daily baby moisturizer, cradle-cap moisturizer, family body balm, belly balm during pregnancy, or a nourishing treatment for dry skin, Baby Soft Family Balm offers gentle care rooted in regenerative agriculture and traditional wisdom.

Why Families Love Baby Soft

• Fragrance-free and essential oil-free
• Crafted for babies, children, and sensitive skin
• Deeply moisturizes dry and delicate skin
• Supports the skin barrier
• Made with regenerative tallow and pastured leaf lard
• Suitable for face and body
• Rich in naturally occurring vitamins and fatty acids
• Multi-purpose moisturizer for the whole family

Whole-body care from Pasture to Palm®.

Choose the 4 oz size and receive approximately 10.35 mL extra.

Care You Can Feel Confident In

We believe trust should be supported by transparency. Baby Soft Balm has been independently tested for heavy metals, pesticides, mycotoxins, residual solvents, and a broad panel of potentially harmful microorganisms. The tested batch passed every listed safety panel, including testing for Staphylococcus aureus, Listeria monocytogenes, Salmonella, STEC E. coli, and several Aspergillus species.