Cloud Whipped Tallow Face Cream

Mom’s Whipped Tallow Face Cream

Nourish and Hydrate Your Skin—Naturally

Elevate your skincare ritual with Mom’s Whipped Tallow Face Cream — a luxurious, nutrient-rich blend designed to hydrate and comfort. Made with 100% grass-fed beef tallow, this cream mimics your skin’s natural oils for easy absorption and long-lasting moisture. Made in small batches in New Jersey.

Infused with 1% Bakuchiol Oil (a gentle, plant-based retinol alternative), it improves the look of skin texture, softens the look of fine lines and wrinkles, and promotes a radiant-looking complexion — gently.

Packed with botanical extracts, shea butter, and antioxidant-rich oils, this cream helps skin look firmer and more elastic and leaves your face feeling smooth and glowing.

Great for all skin types, including sensitive skin.

Key Benefits

Deep hydration & moisture retention

Gentle age-defying care

Improves the look of tone & texture

Comforts dry-feeling skin

Helps skin look firmer and more elastic

What’s Inside

Bakuchiol (1%) – A natural retinol alternative that improves the look of tone and texture and softens the look of fine lines

Grass-Fed Beef Tallow – Rich in fatty acids for soft, moisturized skin

Shea Butter – Deeply nourishing and packed with antioxidants

Grapeseed & Pomegranate Seed Oils – Lightweight, antioxidant-rich oils

Jojoba Oil – Helps skin feel balanced while delivering hydration

Radish Root Ferment Filtrate & Coconut Extract – Natural preservatives for shelf-stable freshness

How to Use

Apply twice daily – Massage a small amount onto clean face and neck, morning and night

Let it absorb – Allow full absorption for all-day moisture

Glow naturally – Enjoy soft, smooth skin with every use

Ingredients (Common Names)

Grass-Fed Beef Tallow, Shea Butter, Grapeseed Oil, Jojoba Oil, Pomegranate Seed Oil, Vitamin E, Apple Fruit Extract, Coconut Fruit Extract, Lactobacillus Ferment, Radish Root Ferment Filtrate, Bakuchiol Oil

Ingredients (INCI): Beef Tallow, Butyrospermum Parkii (Shea) Butter, Vitis Vinifera (Grape) Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Punica Granatum (Pomegranate) Seed Oil, Tocopherol, Pyrus Malus (Apple) Fruit Extract, Cocos Nucifera (Coconut) Fruit Extract, Lactobacillus Ferment, Leuconostoc/Radish Root Ferment Filtrate, Bakuchiol

Frequently asked questions

Does it smell like beef?
No. Our grass-fed tallow is rendered and filtered in small batches in New Jersey, and Cloud Whipped has no beefy scent. More on tallow and smell.

How is it different from Luxe Hydration?
Cloud Whipped is our richest face cream, whipped with jojoba, grapeseed and pomegranate seed oils for a cushiony feel and a soft, dewy finish. Luxe Hydration is lighter and more lotion-like. Many people use Luxe in the morning and Cloud Whipped at night.

Who is it best for?
Anyone whose skin feels dry or tight, especially in colder months, or who simply loves a rich, whipped texture. Patch test first, as with any new skincare.

Will it melt in shipping?
Tallow softens in heat. If a jar arrives soft, let it rest somewhere cool and it will firm up again; the texture may be a little denser, but the cream is the same.

Which size should I choose?
The 4 oz jar is a good start. A pea-sized amount covers the face, so it goes a long way. Daily users often choose the 8 oz jar. Compare all our creams in our side-by-side guide.

For external use only. Patch test before first use and stop using if irritation occurs.